Smoked Chicken Recipe and Side Fruit Salad

Smoked Chicken Recipe and Side Fruit Salad Recipe

Try our delicious smoked chicken paired with a refreshing fruit salad twist for a satisfying and flavourful meal.


4 Boneless/skinless chicken breasts

Greens for presentation


15 Ml (1 tbsp) curry powder

3 Ml (½ tsp) each cumin, coriander and salt


250 Ml (1 c) minced red onion

90 Ml (⅓ c) flaked coconut

90 Ml (⅓ c) yellow raisins

250 Ml (1 c) seedless red or green grapes

125 Ml (½ c) mayonnaise

125 Ml (½ c) plain yogurt

30 Ml (2 tbsp) liquid honey

8 Ml (½ tbsp) fresh lemon juice

22 Ml (1½ tbsp) curry powder

60 Ml (¼ c) sliced almonds


Mix together the rub ingredients and rub into the chicken breasts.

Cover and refrigerate for at least two hours.

Remove chicken breasts from the refrigerator and let stand for about 30 minutes.

Smoking Method:

Preheat the Bradley Smoker to between 105°C and 120°C (220°F and 250°F).

Smoke/cook the chicken breasts using Pecan flavour bisquettes until done approximately 1 to 1-1/2 hours, making certain to check with a meat thermometer.

To Serve:

Cut chicken into bite-size chunks and place in a large bowl with onion, coconut and raisins.

In a small bowl, mix together mayonnaise, yogurt, honey, lemon juice and curry powder.

Add the dressing mixture to the chicken and refrigerate for at least one hour.

Just before serving add the grapes and almonds to the salad. Serve on a bed of greens.