Smoked Crispy Chicken Wings Recipe

Smoked Crispy Chicken Wings Recipe



Indulge in the mouthwatering flavors of Bryan Edwards' Smoked Chicken Wings. These succulent wings are generously coated with a delectable blend of Augusto's green sauce, apple cider vinegar, Worcestershire sauce, honey, and molasses, and then perfectly seasoned with a tantalizing mix of spices. Smoked to perfection using a Bradley Smoker and Caribbean blend wood, these wings are guaranteed to be a hit at your next gathering.

Ingredients

4 Tbsp Augusto’s green sauce

1 Tsp apple cider vinegar

1 Tsp Worcestershire sauce

1 Tbsp honey

1 Tbsp Molasses

24 Chicken wings

2 Tsp salt

1 Garlic powder

2 Tsp black pepper

1 Tbsp onion powder

3 Tbsp sugar

1 Tbsp celery salt

1 Tbsp ground parsley

    Rub Ingredients:

    2 Tsp salt

    1 Garlic powder

    2 Tsp black pepper

    1 Tbsp onion powder

    3 Tbsp sugar

    1 Tbsp celery salt

    1 Tbsp ground parsley

    Equipment Used:

    P10 Bradley Smoke

    Caribbean Blend Bisquettes

    Non-stick mats

    Mk4 instant read thermometer

    Bradley foldable table

    Bradley Smoker Setting:

    Cook Time: 90 Minutes

    Temp: 226ºF or 107°C for the first 60 minutes

    Wood: Caribbean blend

    Smoke Time: 60 Minutes

    Preparation

    Rub Directions:

    Pour all ingredients into a shaker bottle and shake! After a couple shakes it is ready to use.

    Chicken Wing Directions:

    Set your Bradley Smoker to the indicated settings.

    Cut your whole chicken wings into three parts; tip (throw away), drumette (drumstick), and flats (middle part).

    In 2 small separate dishes mix 4 tbsp. Augusto’s Green Sauce, 1 tsp. Apple Cider Vinegar, 1 tsp. Worcestershire Sauce, 1 tsp. Honey,1 tbsp. Molasses, and mix.

    Using the rub (listed above) place the wings into a bowl and toss them in the rub and then the sauce mix.

    Place the wings onto the nonstick mat and place them into the smoker. Set a timer for 60 minutes.

    Time to crisp the wings up on the grill! Turn your grill on high and start adding the wings. Baste the wings in the second bowl of sauce mix so they do not get dry.

    Pull off the grill and serve when the internal chicken wing temperature reaches 165ºF (73.9°C).

    Enjoy!

    Recipe By: Bryan Edwards