Classic Smoked Bologna Recipe
This Classic Smoked Bologna Recipe is an easy recipe that I recommend if you have a new smoker or grill that you’re eager to use. Don’t get me wrong. Even easy recipes are still tasty ones that everyone loves to eat. This recipe is for the 5 lb. bologna that you buy at your local grocery store. In this recipe I am cooking on my Bradley Smoker to get that perfect finish on this Bologna.
Ingredients
Bologna Binder Ingredients:
½ Cup mustard
1 Tsp Molasses
1 Tsp Honey
Tip: heat in a pot to get the molasses and honey to mix evenly with the mustard
Bologna BBQ Rub Ingredients:
½ Cup bread crumbs plain
1 Tsp onion powder
1 Tsp garlic powder
1 Tsp paprika
1 Tsp ground mustard
½ Tsp black peppercorn ground
1 Tbsp granulated sugar
1 Tbsp brown sugar
Preparation
Preheat your smoker to 230°F. For this recipe I used Mesquite wood to smoke with.
Using the tip of a sharp knife, cut into the bologna about ½ inch thick in a square pattern on all sides of the bologna.
Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub. No mustard should be showing and use your finger tips to push the rub in-between the cuts.
Smoke the Bologna for about 3 to 4 hours. Bologna is pre-cooked so you can judge the completion based upon the color and flavour that you prefer.
During the last 30 minutes of cooking you can brush on the BBQ sauce of choice.
Slice anyway you prefer and Enjoy!
Recipe By: Moody Foodie Tulsa
Mesquite
Wood
As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavour.
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